Delicious Provençal Lentil & Tomato Soup
Like Martha, I love lentils. They are just so brilliantly versatile and easy to use – I love making dal with red lentils, and salads using French Puy lentils, for instance. I particularly love using them in soups – they are the perfect thing to sling in to add substance and bite.
Beautiful Basil Pesto for Spring
This is one to make when you get home tired from the park on a Saturday, or when the kids have had a party and are hungry but don’t want much, or simply for a weeknight post-work supper.
Posted in Mains
, Quick and easy
Tagged with: basil
, easy recipe
, pestle and mortar
, Seeds of Change
, wholewheat pasta