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6 things I have learnt this Christmas

Stop! Police! Step away from the mince pies.

We hosted Christmas this year. Cor, it’s hard work. And I didn’t even cook the Christmas Day lunch; my lovely husband was in charge of proceedings!

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Parmesan Biscuits

Parmesan Biscuits

They are deliciously cheesy and savoury, and the semolina lends them a fine crisp texture and extra bite. They are so easy to make, that once you’ve got your ingredients together all you really need to be capable of doing is pressing the button on your food processor. Ta da!

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