Lifestyle blog Tombola Times has set out to reveal the nation’s Top 10 Must-Have Store Cupboard Items and got in touch asking if I’d share my most essential items with them. Not an easy task – there are so many ‘must-have’ things in my cupboard, that choosing just 10 was tricky!
Having the right things at hand in the kitchen makes it easier to eat well, and means you can always rustle up a delicious meal, even if you are short of time or inspiration. So I accepted the challenge, and you’ll find my Top 10 kitchen cupboard essentials for busy mums and dads below…
TT have even set up a survey asking for your ultimate kitchen cupboard items, and they’ll be collecting all the answers and publishing the nation’s favourites next month. So do take part here https://www.tombola.co.uk/times/food-lovers-ultimate-store-cupboard/ and share your store cupboard essentials. Everyone who takes part in the survey has a chance of winning the nation’s Top 10 Store Cupboard items in the form of a lovely hamper. So get over there and make your selection! I am sure you have some products you swear by that are different to mine, for instance. (Pray, do tell…)
Here are my Top 10 Hero Kitchen Cupboard essentials, complete with notes on each item. NB They are in no particular order; all are essential!
Versatile, cheap, nutritious – if you’ve got eggs and some salt & pepper, you’ve always got a quick and easy meal. Poached, scrambled, boiled, fried or used to make a quick carbonara sauce for pasta – eggs are the ultimate convenience food.
Keep on hand for when you have leftover roast chicken or vegetables and make a delicious creamy risotto with stock and Parmesan grated in. Kids love it.
A must for every cupboard – whether you’re whipping up a Bolognese, a casserole, or a simple pasta sauce, tinned tomatoes are packed with flavour. My favourite brand is Napolina.
Where would we be without it? Many’s the time I’ve thought ‘what the heck are we going to have for dinner?’, spotted the pasta, eyed up the contents of the fridge, and created supper out of practically nothing. Best brand? De Cecco, without a doubt.
We are fans of Sainsbury’s albacore tuna, which tastes about a hundred times nicer than bog-standard tuna. A great lean protein source, it has a lovely flavour, a good firm texture and is delicious in salads, pasta dishes or with mayo in sandwiches.
I buy Kikkoman’s soy sauce; always have, always will. It’s fantastic in stir-fries, adds bite to salad dressings and makes a great marinade for chicken, fish or steaks.
I tend to use extra-virgin olive oil in dressings and to drizzle on food, and a lighter olive oil for cooking. High in monounsaturated fat it’s a healthier choice for the family.
The best one I’ve discovered is Waitrose’s organic maple syrup – it tastes simply divine. Drizzle maple syrup one-handed on to pancakes at the weekend, add to cakes and muffins when baking, or pour onto plain yogurt and dot with fresh berries. Yum.
My favourite is Whole Earth’s Crunchy Peanut Butter as it contains just peanuts, oil and salt. It’s brilliant on its own on toast or rice cakes, with bananas and maple syrup on pancakes, or added to stir-fries for a satay-style kick.
I don’t think I could cook without fresh garlic; along with salt, pepper, and my array of herbs and spices, it’s what gives my savoury dishes depth and flavour. Love it.
Of course, if I could pick 11, red wine would definitely be on there! What do you think of my list? Would yours be different? Take part in the survey here and share your store cupboard essentials.
Happy cooking, folks!