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Delicious Provençal Lentil & Tomato Soup

We love lentils!

Like Martha, I love lentils. They are just so brilliantly versatile and easy to use – I love making dal with red lentils, and salads using French Puy lentils, for instance. I particularly love using them in soups – they are the perfect thing to sling in to add substance and bite.

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Beautiful Basil Pesto for Spring

Beautiful Basil Pesto for Spring

This is one to make when you get home tired from the park on a Saturday, or when the kids have had a party and are hungry but don’t want much, or simply for a weeknight post-work supper.

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