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Delicious Provençal Lentil & Tomato Soup

We love lentils!

Like Martha, I love lentils. They are just so brilliantly versatile and easy to use – I love making dal with red lentils, and salads using French Puy lentils, for instance. I particularly love using them in soups – they are the perfect thing to sling in to add substance and bite.

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Meat-free Moussaka for the whole family

Moussaka
Moussaka

Forming an orderly queue for my meat-free moussaka…

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